Christie's Blonde v2
| Brewer: | TheGagg | Email: | - | |||||
| Beer: | Christie's Blonde v2 | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 50 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 8 lb. British pale 1 lb. Wheat malt 1 lb. German Munich |
|||||||
| Mash: | 64% efficiency | |||||||
| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| 1 lb. Cane sugar | ||||||||
| 1 lb. of unrefined sugar (Sugar in the Raw) added to the boil | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (4% AA, 60 min.) 1.5 oz. Hallertauer Mittelfruh (4% AA, 30 min.) 1.5 oz. Saaz (3.75% AA, 30 min.) 0.5 oz. Hallertauer Mittelfruh (4% AA, 5 min.) 0.5 oz. Saaz (3.75% AA, 5 min.) |
|||||||
| Yeast: | WLP029 German Kolsch Ale | |||||||
Recipe posted 06/26/09.