 |
 |
 |
 |
 |
 |
 |
Kolsch
Batch III
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 2t Water Salts | |||||||
| Grain: | 14 lb. German Pilsner 3 lb. Wheat malt 1.5 lb. American Munich |
|||||||
| Mash: | 70% efficiency | |||||||
| 20 min - 122 F 90 min - 148 F |
||||||||
| Boil: | 60 minutes | SG 1.044 | 11 gallons | |||||
| 2 t Irish Moss w/ 15 min remaining | ||||||||
| Hops: | 1.5 oz. Spalt (6.75% AA, 60 min.) 1 oz. Spalt (6.75% AA, 30 min.) |
|||||||
| Yeast: | Wyeast 2565 | |||||||
| Log: | Starter begun - 21NOV08 Primary - 22NOV08 OG - 1.031 (1.031 @ 70 F) Secondary - 28NOV08 SG - 1.008 (1.009 @ 70 F) Bottled - 07DEC08 FG - 1.007 (1.008 @ 70 F) |
|||||||
| Carbonation: | 3/4 Cup priming sugar/5 gallons | |||||||
Recipe posted 11/21/08.
