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Krisp Kolsch
| Brewer: | Coldknife | Email: | coldknife63@yahoo.com | |||||
| Beer: | Krisp Kolsch | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 3 lb. German Pilsner 1 lb. American crystal 20L |
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| Steep: | Steep Grains for 30 min At 150°. | |||||||
| Boil: | 60 min minutes | SG 1.080 | 3 gallons | |||||
| 3 lb. Light dry malt extract 1 lb. Amber dry malt extract |
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| I add 1 tsp. of Irish Moss with 15 Minutes left in the boil. | ||||||||
| Hops: | 1.5 oz. Hallertauer (4.0% AA, 60 min.) 1/2 oz. Hallertauer (4.0% AA, 15 min.) 1/2 oz. Hallertauer (4.0% AA, 5 min.) |
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| Yeast: | White Labs German Ale/Kolsch yeast #WLP029 | |||||||
Recipe posted 07/30/06.
