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Kölsch
My first attempt at a Kolsch
| Brewer: | Brian Bishop | Email: | bwbishop@gmail.com | |||||
| Beer: | Kölsch | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.050 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 1 lb. American Vienna 1 lb. German Pilsner |
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| Steep: | Steep the grains for 40 minutes at 150° | |||||||
| Boil: | 60 minutes | SG 1.083 | 3 gallons | |||||
| 2 lb. Light dry malt extract 3 lb. Wheat extract |
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| Hops: | 2 oz. Hallertauer (3.8% AA, 60 min.) .5 oz. Tettnanger (5.7% AA, 10 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast Kolsch | |||||||
| Log: | Brewed on 12Feb06 O.G. 1.050 Racked to glass 18Feb06 F.G. 1.011 |
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| Tasting: | 3Mar06 - Tasted today. Very clean flavor, slightly malty with a nice, mild hop balance. A great lawn mower beer. | |||||||
Recipe posted 03/06/06.
