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Engineer Pass
| Brewer: | N8sbrewing | Email: | n8sbrewing@yahoo.com | |||||
| Beer: | Engineer Pass | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.060 | FG: | 1.008 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Tustin, CA tap water (hard) | |||||||
| Grain: | 12 lb. German Pilsner 3 lb. Wheat malt 4 lb. American Vienna 2 lb. American crystal 10L 2 lb. Flaked rice |
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| Mash: | 70% efficiency | |||||||
| Single infusion @ 160° 1 hour | ||||||||
| Boil: | 90 minutes | SG 1.050 | 12 gallons | |||||
| Irish moss last 20 min. | ||||||||
| Hops: | 2 oz. Hallertauer Hersbrucker (5% AA, 90 min.) 2 oz. Tettnanger (4.5% AA, 30 min.) 2 oz. Saaz (3.75% AA, 10 min.) |
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| Yeast: | Kolsch slurry from BJs Brea | |||||||
| Log: | Brewed 1/25/04 | |||||||
| Carbonation: | 2.4 volumes | Keg: 8.7 psi @ 35°F | ||||||
Recipe posted 01/26/04.
