Kolsch

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Kolsch		Style:	Kölsch
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	29 IBU
OG:	1.052		FG:	1.008
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. Wheat Malt 0.5 lb. German Vienna 1 lb. Flaked Wheat
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.052	5 gallons
	6 lb. Light LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Spalt (6.75% AA, 15 min.)
Yeast:	Wyeast #2565 Kolsch
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/07/04.