Mid Summers Kolsch (in winter)

Brewer:	Beer Belly 2003		Email:	-
Beer:	Mid Summers Kolsch (in winter)		Style:	Kölsch
Type:	Partial mash		Size:	10 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	27 IBU
OG:	1.043		FG:	1.007
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Filtered water for my PUR filter system or use distilled water from the store. Keep it real!
Grain:	3.50 lb. German Pilsner 1. lb. German Vienna 1. lb. Dextrine malt (Cara-Pils) 1 lb. 8 oz. American 2-row
Mash:	80% efficiency
	155 degrees for 60 min + or - 2 degrees.
Boil:	60 minutes	SG 1.071	6 gallons
	6.0 lb. Light malt extract
	Irish moss 2 teaspoons
Hops:	1.19 oz. Perle (8% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.) 0.58 oz. Saaz (3.75% AA, 45 min.) 0.59 oz. Perle (8% AA, 30 min.) 0.32 oz. Saaz (3.75% AA, 15 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) 1.0 oz. Saaz (aroma) .5 oz. Tettnanger (aroma)
Yeast:	German kolsch variety of your choice. white labs or wyeast
Log:	summer beer in winter is just as good!
Carbonation:	Force or use corn sugar the usual way
Tasting:	very light and paltable amoung all beer lovers.

Recipe posted 01/09/03.