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Schneider Kolsch
| Brewer: | Schneider | Email: | - | |||||
| Beer: | Schneider Kolsch | Style: | Kolsch | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 18 lb. pilsner 1 lb. wheat malt |
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| Mash: | 75% efficiency | |||||||
| Dough in w/1-1/2 qt per lb at 158°. 1 hr @ 150°. 10 min @ 168°. Sparge w/approx 7-1/2 gal @ 168° to get 11-1/2 gal for boil. |
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| Boil: | 75 minutes | SG 1.047 | 11.5 gallons | |||||
| 2 oz Hallertau @ beginning of boil. 1.75 oz Hallertau @ end for aroma & 1 tsp Irish Moss. |
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| Hops: | 2 oz. Hallertau (5.3% AA, 60 min.) 1.75 oz. Hallertau (5.3% AA, 15 min.) |
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| Yeast: | White Labs #WLP029 German Ale/Kolsch yeast. | |||||||
| Log: | Pitched yeast @ 72. Fermented @ 68° for 10 days. Aged @ 45° for 3 weeks. |
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| Carbonation: | Forced w/CO2 in keg. | |||||||
Recipe posted 06/07/01.
