 |
 |
 |
 |
 |
 |
 |
Ehrenfeld Obergäriges Lagerbier
This recipe is an attempt to produce a beer similar to beers consumed in Köln, Germany.
| Brewer: | Gregg & Derek | Email: | - | |||||
| Beer: | Ehrenfeld Obergäriges Lagerbier | Style: | Kölsch | |||||
| Type: | All grain | Size: | 8 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.044 | FG: | 1.007 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 10 lb. German Kolsch Malt 1 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 85% efficiency | |||||||
| 1.2 quart water per pound grain 13.2 quarts water infusion water temp 168 F 120 minute mash 154 - 150 fly sparge followed by bacth sparge sg 1.010 pH 6.0 |
||||||||
| Boil: | 70 minutes | SG 1.039 | 9 gallons | |||||
| Hops: | 1 oz. New Zealand Hallertauer (7% AA, 60 min.) 1.5 oz. German Saphir (3.5% AA, 30 min.) |
|||||||
| Yeast: | wyeast 2565 kolsch | |||||||
| Log: | Brewing date 3/9/2013 | |||||||
Recipe posted 03/09/13.
