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Sunnybrook Kolsch [rebirth]
Revisiting my first Kolsch recipe. Based on reccomendations from Brews and Views forum members many years ago.
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | Sunnybrook Kolsch [rebirth] | Style: | Kölsch | |||||
| Type: | All grain | Size: | 21 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.046 | FG: | 1.008 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Used Five-Star 5.2 in strike water | |||||||
| Grain: | 4 lb. Wheat malt 36 lb. American 2-row |
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| Mash: | 65% efficiency | |||||||
| Single infusion mash at 151F for 1 hour. Step up to 170F for mashout. |
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| Boil: | 60 minutes | SG 1.042 | 23 gallons | |||||
| Rehydrated irish moss 10 minutes before flameout. | ||||||||
| Hops: | 4 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Whitelabs WLP029 - Kolsch, from a 750ml starter. | |||||||
Recipe posted 10/28/11.
