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Kolsch
| Brewer: | Jeff Schoellerman | Email: | jeffschoellerman@cox.net | |||||
| Beer: | Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.047 | FG: | 1.005 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Soft water from dispenser | |||||||
| Grain: | 8 lb. American 2-row 1 lb. Wheat malt 1.5 lb. Belgian Munich .25 lb. American crystal 20L |
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| Mash: | 70% efficiency | |||||||
| single infusion, 1 hr @ 151° | ||||||||
| Boil: | 60 minutes | SG 1.040 | 7 gallons | |||||
| Irish moss for 10 min | ||||||||
| Hops: | 1 oz. sterling (6% AA, 60 min.) .5 oz. Saaz (4% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | California Ale Yeast, 1/2 liter slurry | |||||||
| Log: | brewed on 9/10/11. Pitched yeast @3 pm, 70°. | |||||||
Recipe posted 09/11/11.
