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Wit You Baby
| Brewer: | Brewmaster Pete | Email: | - | |||||
| Beer: | Wit You Baby | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.055 | FG: | 1.011 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 6 oz. Belgian Pilsner 6 oz. Belgian Munich 6 oz. Flaked oats 6 oz. Flaked wheat |
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| Steep: | Steep at 150 deg. for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.055 | 5 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Wheat extract |
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| Forgot to add Irish Moss | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) |
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| Yeast: | 3944 Belgian Witbier Yeast | |||||||
| Log: | Primary for 1 week at 70 Deg. Racked to secondary for two weeks at 68 deg. Bottle, wait and enjoy! | |||||||
| Tasting: | Still waiting | |||||||
Recipe posted 03/03/07.
