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Saison
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Saison | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.056 | FG: | 1.008 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 4 lb. American 2-row 3 lb. Wheat malt 3 oz. British amber 8 oz. Carahell |
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| Mash: | 80% efficiency | |||||||
| 60 min @ 152 | ||||||||
| Boil: | 60 minutes | SG 1.040 | 7 gallons | |||||
| 3 oz. Cane sugar 1 lb. Honey |
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| Honey added at start of boil | ||||||||
| Hops: | 1 oz. Mt. Hood (4.5% AA, !!!FW min.) .5 oz. Sterling (8% AA, 30 min.) .5 oz. Sterling (8% AA, 15 min.) .5 oz. Sterling (8% AA, 1 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast 3711 | |||||||
Recipe posted 08/11/14.
