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Brew City Amber
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | Brew City Amber | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.058 | FG: | 1.006 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | Adding 1 gram of Calcium Chloride in 10 gal of Milwaukee tap water will balance the RA. | |||||||
| Grain: | 8.5 lb. American 2-row 1 lb. American victory 1.5 lb. American crystal 40L 1 lb. American crystal 120L |
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| Mash: | 50% efficiency | |||||||
| Boil: | minutes | SG 1.089 | 6.5 gallons | |||||
| 6 lb. Light malt extract 3 lb. Cane sugar |
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| 1 tablet Whirlflock last 5 min. | ||||||||
| Hops: | 4 oz. Cascade (6.4% AA, 60 min.) 3 oz. Cascade (6.4% AA, 10 min.) 2 oz. Cascade (aroma) |
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| Yeast: | WLP001, WY 1056, or US05 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 8.56 oz. for 10 gallons @ 65°F | ||||||
Recipe posted 10/30/09.
