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Irish Red
| Brewer: | mE | Email: | - | |||||
| Beer: | Irish Red | Style: | Red Ale | |||||
| Type: | All grain | Size: | 5.35 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Raleigh, NC tap water run through a charcoal filter | |||||||
| Grain: | 4 lb. British pale 8 oz. American victory 8 oz. Carared 8 oz. American crystal 20L 2 oz. Roasted barley 4 oz. CaraMunich 3 |
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| Mash: | 73% efficiency | |||||||
| single infusion mash at 153F for 1 hour, batch sparge with 180 F water for 10 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.107 | 3 gallons | |||||
| 3.3 lb. Light malt extract 1 lb. Honey |
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| whirlfloc & yeast wyeast nutrient at 10 minutes | ||||||||
| Hops: | 1 oz. Glacier (5.9% AA, 60 min.) 1 oz. Glacier (5.9% AA, 30 min.) |
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| Yeast: | wyeast 1084 | |||||||
| Carbonation: | 4 oz corn sugar | |||||||
Recipe posted 09/27/09.
