Irish Red Eye Rye Ale

Brewer:	John Altman		Email:	jcaltman@sinclair.net
Beer:	Irish Red Eye Rye Ale		Style:	-
Type:	All grain		Size:	5.5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	42 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.6% w/w)
Water:	Poulsbo, WA. tap water
Grain:	8 lb. American 2-row .25 lb. Belgian Special B .5 lb. British crystal 135-165L 2 lb. Flaked rye
Mash:	80% efficiency
	122f pro. rest 30 min. 154f sac. rest 60 min. 168f mashout 10 min.
Boil:	60 minutes	SG 1.048	6.5 gallons
	Re-hydrated irish moss 30 min into boil.
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) .25 oz. Cascade (6% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast Irish Ale 500ml. starter
Carbonation:	2.5 volumes	Keg: 14.9 psi @ 45°F

Recipe posted 06/30/99.