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Double Dog Irish Red
| Brewer: | Matt | Email: | tcbrewguy@hotmail.com | |||||
| Beer: | Double Dog Irish Red | Style: | Irish Red Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.048 | FG: | 1.014 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | Water profile: Cork, Ireland Profile known for: Classic Irish-style Red, Dry Stout |
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| Grain: | 4.75 lb. British pale .15 lb. Belgian Special B .10 lb. Roasted barley 1 lb. Flaked corn .50 lb. Weyermanns Cara Red |
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| Mash: | 75% efficiency | |||||||
| Single-step infusion: Saccharification @ 152°F for 60 min. Batch sparge @ 168°-172°F for 10-15 min. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 4.25 gallons | |||||
| 1.5 lb. Light dry malt extract | ||||||||
| Add 1.5 lbs DME at beginning of boil. | ||||||||
| Hops: | .75 oz. Northern Brewer (6.8% AA, 60 min.) .50 oz. Kent Goldings (5.4% AA, 15 min.) |
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| Yeast: | Wyeast Irish Ale #1084 | |||||||
| Carbonation: | 2.4 oz corn sugar for 5 gal batch. | |||||||
Recipe posted 02/18/06.
