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Red Ale
| Brewer: | Adam L. Crawford | Email: | Adam31478@aol.com | |||||
| Beer: | Red Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Spring water | |||||||
| Grain: | 12 oz. American crystal 60L 2 oz. Roasted barley |
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| Boil: | 75 minutes | SG 1.080 | 3.5 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract |
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| Irish Moss @ 15 mins. | ||||||||
| Hops: | 1 oz. Magnum (15.5% AA, 75 min.) 1 oz. Willamette (5.1% AA, 10 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast American Ale | |||||||
| Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F | ||||||
Recipe posted 04/28/03.
