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Red Rascal
| Brewer: | Setanta | Email: | setanta14@hotmail.com | |||||
| Beer: | Red Rascal | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 6 lb. American 2-row 1 lb. American Munich 8 oz. American crystal 40L 2 oz. American chocolate |
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| Mash: | 80% efficiency | |||||||
| sigle step infusion: 156° 60 minutes, mash out 170° 10 minutes | ||||||||
| Boil: | 60 minutes | SG 1.044 | 5 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast# 1056 | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 10/04/02.
