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Buffalo Rose Red
| Brewer: | tom beito | Email: | - | |||||
| Beer: | Buffalo Rose Red | Style: | American Red Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 0.5 lb. American Munich 2 oz. Roasted barley 4 oz. Dextrine malt (Cara-Pils) 1 lb. American crystal 20L |
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| Steep: | Steep grains 20min at 150 F, sparge same temp. | |||||||
| Boil: | 45min minutes | SG 1.118 | 2.5 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Irish Moss added at 15min remaining in boil. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 45 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) .5 oz. Mt. Hood (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Primary fermentation 6-7 days at 65 F, secondary 3 wks at 55 F. | |||||||
| Carbonation: | Bottle carbonate with addition of 3/4 cup corn sugar at bottling. | |||||||
Recipe posted 04/30/02.
