Jack's Red

Brewer:	Smiling Goat Brews		Email:	turtyl@lsds.com
URL:	http://www.lsds.com/~turtyl
Beer:	Jack's Red		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	25 HCU (~14 SRM)		Bitterness:	28 IBU
OG:	1.066		FG:	1.010
Alcohol:	7.2% v/v (5.7% w/w)
Water:	Fresh spring water from far Northern Maine.
Grain:	.5 lb. American crystal 20L 1 lb. American crystal 40L
Steep:	Steeped grains for 30 mins. at ~180°.
Boil:	60 minutes	SG 1.145	2.5 gallons
	1 lb. Light malt extract 4 lb. Amber malt extract 3.5 lb. Light dry malt extract
	1 tsp Irish Moss at 15 minutes before end of boil.
Hops:	2 oz. Perle (8% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1056, American Ale.

Recipe posted 12/23/01.