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Red Rump
Red Ale, take three
Less biscuit, more willamette
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Red Rump | Style: | Red | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.068 | FG: | 1.015 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Montana tap water | |||||||
| Grain: | 8 oz. American Melanoidin 8 oz. Amber Kiln 12 oz. American crystal 40 1 lb. 5 oz. Dextrine malt (Cara-Pils) 1 oz. Roasted barley 9 lb. 8 oz. American 2-row |
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| Mash: | 75% efficiency | |||||||
| ~15min @~50c , 45min @ 60-65ish C, 25min @ 73 C, mashout | ||||||||
| Boil: | 70 minutes | SG 1.057 | 6 gallons | |||||
| Hops: | 1.4 oz. Kent goldings (4.7% AA, 60 min.) 1 oz. Kent Goldings (5.7% AA, 20 min.) 2 oz. Fuggles (4.75% AA, 7 min.) 1 oz. Willamette (5% AA, 0 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Whirl hops 10 mins post boil Aerate 15mins before pitch Wy ringwood repitch from both stout and ipa |
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| Log: | Hooray! | |||||||
| Carbonation: | 2/3 cup corn | |||||||
Recipe posted 04/20/12.
