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StandUp Tripel
| Brewer: | oldmouldyhead | Email: | - | |||||
| Beer: | StandUp Tripel | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.079 | FG: | 1.019 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Grain: | 14 lb. Belgian Pilsner 1 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 83% efficiency | |||||||
| Single infusion: 60 min @ 151°F. | ||||||||
| Boil: | 60 minutes | SG 1.064 | 8 gallons | |||||
| 8 oz. Belgian candi sugar | ||||||||
| 1 Tb irish moss @ 15 min | ||||||||
| Hops: | 1 oz. Styrian Goldings (4.00% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Styrian Goldings (4.00% AA, 15 min.) |
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| Yeast: | 1.5L Orval starter | |||||||
Recipe posted 03/04/06.
