Duvy

Brewer:	Jim Johnson		Email:	Hop_Head@webtv.net
Beer:	Duvy		Style:	Belgian Tripel
Type:	All grain		Size:	15 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	29 IBU
OG:	1.080		FG:	1.020
Alcohol:	7.7% v/v (6.1% w/w)
Grain:	32 lb. American 2-row 4 lb. Flaked barley
Mash:	67% efficiency
Boil:	minutes	SG 1.060	20 gallons
	7 lb. Cane sugar
Hops:	3 oz. Styrian Goldings (5.5% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 30 min.) 2 oz. Tettnanger (4.5% AA, 15 min.)

Recipe posted 12/21/01.