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Dubbel
First Belgian ale made with the relatively new dark candi syrup. Also trying WLP575 (Belgian Blend) for the first time.
| Brewer: | Mark Zgarrick | Email: | - | |||||
| Beer: | Dubbel | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.069 | FG: | 1.012 | |||||
| Alcohol: | 7.3% v/v (5.8% w/w) | |||||||
| Grain: | 11 lb. German Pilsner 1 oz. German Carafa II |
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| Mash: | 75% efficiency | |||||||
| Will mash at 152°F for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 6.5 gallons | |||||
| 24 oz. Dark Belgian Candi Syrup | ||||||||
| Add candi syrup during last 10 minutes of boil. | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 20 min.) |
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| Yeast: | WLP575 | |||||||
Recipe posted 11/22/06.
