 |
 |
 |
 |
 |
 |
 |
Double Trouble 2
| Brewer: | West Side Brewing | Email: | art@artonsafari.com | |||||
| Beer: | Double Trouble 2 | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 12 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 8 oz. Belgian Munich 8 oz. Belgian aromatic |
|||||||
| Boil: | 45 minutes | SG 1.110 | 3 gallons | |||||
| 7 lb. Light malt extract 1 lb. Belgian candi sugar 4 oz. Brown sugar |
||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
|||||||
Recipe posted 02/18/06.
