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Dawg's Dubbel
used honey malt in place of victory malt
| Brewer: | ToneDawg | Email: | - | |||||
| Beer: | Dawg's Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.080 | FG: | 1.020 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Grain: | 3.6 oz. American victory 7.2 oz. Belgian aromatic 0.90 lb. Belgian CaraVienne 3.6 oz. Belgian Special B |
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| Steep: | steeped grains for 60min in grain bag brought temp up very slowly | |||||||
| Boil: | 60 minutes | SG 1.139 | 3 gallons | |||||
| 9.46 lb. Light malt extract 1.13 lb. Corn sugar |
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| 1 tsp Irish Moss for 45min of the boil | ||||||||
| Hops: | 1.31 oz. Saaz (3.75% AA, 60 min.) 1.31 oz. Hallertauer (4.25% AA, 15 min.) 0.66 oz. Saaz (3.75% AA, 15 min.) 1 oz. Hallertauer (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | White Labs Abbey Ale | |||||||
Recipe posted 04/03/05.
