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Belgian Dubbel
| Brewer: | Mark Zgarrick | Email: | mark_zgarrick@ameritech.net | |||||
| Beer: | Belgian Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.074 | FG: | 1.015 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 16 oz. Belgian CaraMunich | |||||||
| Boil: | 60 minutes | SG 1.124 | 3 gallons | |||||
| 6 lb. Light malt extract 2 lb. Light dry malt extract 1 lb. Belgian candi sugar |
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| Hops: | 2 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs Abbey Ale (pitchable vial). There was a very funky smell coming off the fermenting beer after 2 days, but it went away after a week. | |||||||
| Log: | Brewed 6/29/03 Bottled 7/24/03 |
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| Carbonation: | 3 oz corn sugar | |||||||
| Tasting: | Tastes awesome at bottling. 2 cases of homebrewed Chimay Red... it's a beautiful thing. | |||||||
Recipe posted 07/25/03.
