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Birra del maestro
| Brewer: | Maccus | Email: | - | |||||
| Beer: | Birra del maestro | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.072 | FG: | 1.010 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 105g American crystal 120L 400g Dextrine malt (Cara-Pils) 300g Belgian CaraVienne 105g British black patent |
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| Steep: | 45 min. 75 °C | |||||||
| Boil: | 60 minutes | SG 1.183 | 9 liters | |||||
| 4.50kg Amber malt extract 0.4kg Belgian candi sugar |
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| 5g Irish Moss | ||||||||
| Hops: | 28g Centennial (10.5% AA, 60 min.) 28g Fuggles (4.75% AA, 30 min.) 14g Centennial (10.5% AA, 15 min.) 14g Centennial (aroma) |
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| Yeast: | Abbey Ale | |||||||
| Carbonation: | 2.2 volumes | Cane Sugar: 118g for 23 liters @ 20°C | ||||||
Recipe posted 11/23/12.
