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Honey Badger Ale
| Brewer: | Travis | Email: | - | |||||
| Beer: | Honey Badger Ale | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.091 | FG: | 1.014 | |||||
| Alcohol: | 9.9% v/v (7.8% w/w) | |||||||
| Grain: | 13 lb. Belgian pale 0 lb. 2 oz. Belgian aromatic 0 lb. 2 oz. Belgian biscuit 0 lb. 8 oz. White wheat 0 oz. 1 lb. 0 oz. German Munich |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.083 | 5.5 gallons | |||||
| 1 lb. 0 oz. Belgian candi sugar dark | ||||||||
| Add 1 tsp irish moss at 15 min. | ||||||||
| Hops: | 1 oz. Kent Goldings (6.1% AA, 60 min.) 1 oz. Kent Goldings (6.1% AA, 15 min.) |
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| Yeast: | White Labs Abbey Ale WLP 530 | |||||||
Recipe posted 06/07/11.
