 |
 |
 |
 |
 |
 |
 |
Bucky's Red (IV)
| Brewer: | Fab | Email: | - | |||||
| Beer: | Bucky's Red (IV) | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
|
Bitterness: | 12 IBU | |||||
| OG: | 1.085 | FG: | 1.018 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 50g Belgian Munich 25g Belgian aromatic 25g Belgian Special B |
|||||||
| Steep: | Steep for 20 minutes at 155°F |
|||||||
| Boil: | 60 minutes | SG 1.085 | 2 gallons | |||||
| 1.82kg Amber malt extract 180g Cane sugar |
||||||||
| Add extract when boil reaches 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops. | ||||||||
| Hops: | 5g Northern Brewer (8.5% AA, 60 min.) 2g Fuggles (4.75% AA, 30 min.) 2g Cluster (7% AA, 5 min.) |
|||||||
| Yeast: | Wyeast 1214 Belgium Abbey (Yeast cake) | |||||||
| Log: | Brewed: 7/04/09 | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
| Tasting: | TBD | |||||||
Recipe posted 08/29/10.
