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Senorita Carolus
| Brewer: | Frederick Tremblay | Email: | - | |||||
| Beer: | Senorita Carolus | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 10.6 liters | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.083 | FG: | 1.016 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Water: | no | |||||||
| Grain: | 2.2kg American 2-row 500g Belgian Munich 200g Belgian aromatic 60g British Carastan |
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| Mash: | 75% efficiency | |||||||
| 1st Step - 50°C - 20 minutes 2nd Step - 65°C - 1h45 minutes 3rd Step - 77°C - 10 minutes |
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| Boil: | 90 minutes | SG 1.059 | 14.8 liters | |||||
| 500g Belgian candi sugar | ||||||||
| 2,5g Irish Moss | ||||||||
| Hops: | 14g Hallertauer (4.25% AA, 45 min.) 10g Styrian Goldings (4.7% AA, 10 min.) 6g Saaz (aroma) |
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| Yeast: | Wyeast 3944 - Belgian White | |||||||
| Log: | Fermentation Temperature - 27 - 30°C | |||||||
| Carbonation: | 12g/liter of dextrose for priming | |||||||
| Tasting: | Very fruity and phenolic complex belgian strong ale. Reminds of Segneuriale. | |||||||
Recipe posted 07/23/04.
