Rusty Trombone

email if you've got questions... or catch me on the discussion board here.

Brewer:	Conrad		Email:	seanconrad@gci.net
URL:	http://community.webshots.com/user/sigpi906
Beer:	Rusty Trombone		Style:	Belgian Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	31 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	2.5 lb. Belgian pale 9.75 lb. Belgian Pilsner 6 oz. German Munich 6 oz. Belgian aromatic 6 oz. Belgian biscuit 4 oz. Belgian Special B 3 oz. Gambrinus Honey
Mash:	50% efficiency
	Mashed 120mins at 154. Had no way to control the flowrate from HLT... sparged in less than 30minutes... Hence the Horrible efficiency... HEY, it was my first AG batch.
Boil:	90 minutes	SG 1.046	6.5 gallons
	1 lb. Belgian candi sugar
	Added 1Tbs Crushed Corriander at 30mins and again at 10mins.
Hops:	1.5 oz. Fuggles (4.1% AA, 60 min.) .5 oz. Kent Goldings (4.3% AA, 30 min.) .5 oz. Kent Goldings (4.3% AA, 15 min.)
Yeast:	Wyeast Seasonal 3538 Leuven Pale Belgian Yeast. we'll see about this one, dont know anyone that has used it.

Recipe posted 03/21/04.