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Chi Mai
| Brewer: | cyril | Email: | - | |||||
| Beer: | Chi Mai | Style: | Belgian Ale | |||||
| Type: | All grain | Size: | 70 liters | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.082 | FG: | 1.014 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Grain: | 0.8kg Belgian aromatic 1.5kg Belgian CaraMunich 0.30kg Belgian chocolate 24.3kg British pale |
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| Mash: | 60% efficiency | |||||||
| 10 Min - 55 °C - 17 L of water 80 Min - 66 °C 10 Min - 78 °C 14 L of sparge |
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| Boil: | minutes | SG 1.067 | 86 liters | |||||
| 1kg Belgian candi sugar 0.8kg Brown sugar |
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| Sugar : start of the ebulittion 18 g curacao peel - 15 min 15 g fresh ground coriander seed - 15 min 15 g paradise bay - 15 min |
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| Hops: | 151g Kent Goldings (6.5% AA, 60 min.) 60.5g Styrian Goldings (3.5% AA, 15 min.) |
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Recipe posted 04/29/14.
