#12

Brewer:	BobO		Email:	bobouellette@gmail.com
Beer:	#12		Style:	India Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	22 HCU (~12 SRM)		Bitterness:	50 IBU
OG:	1.062		FG:	1.015
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	1 lb. American victory 1 lb. Dextrine malt (Cara-Pils) 5 lb. American 2-row 1 lb. American crystal 60L
Mash:	70% efficiency
	Mash grains at 157° for 60 minutes - strike temp 180°
Boil:	60 minutes	SG 1.103	3 gallons
	1 lb. Light dry malt extract .5 lb. Brown sugar 1 lb. Honey
	1Tbsp Irish moss @45 Moved 1.5lbs of grains from mash tun into grain bag and steeped in kettle until temp hit 200°
Hops:	1 oz. Cascade (6% AA, 60 min.) .5 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) .5 oz. Bitter Orange Peel (30 min.) 1 oz. Centennial (10.5% AA, 15 min.) .5 oz. Bitter Orange Peel (15 min.) .25 oz. Cinnamon (15 min.)
Yeast:	US-05 right out of the packet
Log:	primary for 12 days - kegged and conditioned for 7 days
Carbonation:	CO2
Tasting:	Good flavor, some complexity, good mouth feel, not much aroma though. Getting better with age. Next time I'll keep the cinnamon in a bit longer for more flavor.

Recipe posted 04/01/11.