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Naperville 471
Inspired by,although not a copy of, Breckenridge 471 Small Batch Double IPA.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Naperville 471 | Style: | Double India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.083 | FG: | 1.014 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Water: | 2 tsp gypsum to mash watter | |||||||
| Grain: | 12 lb. American 2-row 1 lb. Belgian biscuit .5 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| 151 | ||||||||
| Boil: | 75 minutes | SG 1.064 | 6.5 gallons | |||||
| 1.5 lb. Carmalized Brown sugar | ||||||||
| As long as it takes to get wort down to about 6.5 gal | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Perle (8% AA, 45 min.) 1 oz. Centennial (10.5% AA, 5 min.) |
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| Yeast: | Nottingham | |||||||
| Carbonation: | 2.0 volumes | Keg: 9.0 psi @ 45°F | ||||||
Recipe posted 07/19/09.
