Darker Shade of IPA

I made this because I had a hankerin for an IPA -
I threw in 1 oz of roasted barley and 1 oz of acid malt I
had left over from a stout recipe. We'll see what happens.....

Brewer:	the Red Stoners		Email:	-
Beer:	Darker Shade of IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	31 IBU
OG:	1.057		FG:	1.015
Alcohol:	5.4% v/v (4.3% w/w)
Water:	Poland Spring & Burton Water Salts
Grain:	13 oz. British crystal 50-60L 1 oz. Roasted barley
Steep:	heated 2.5 water to 160° F, dropped in grains and turned off heat for 40 minutes - cover on!!! Final temp after 40 min was 140° F
Boil:	60 minutes	SG 1.114	2.5 gallons
	6.8 lb. Amber malt extract 0.625 lb. Light dry malt extract
	Added 1/4 oz. Burton Water Salts before the specialty grains.
Hops:	1 oz. Northdown (6.4% AA, 60 min.) .5 oz. Challenger (5.7% AA, 60 min.) 1 oz. Kent Goldings (5.5% AA, 20 min.) .5 oz. Challenger (5.7% AA, 20 min.) .5 oz. Kent Goldings (5.5% AA, 2 min.) .5 oz. Kent Goldings (aroma)
Yeast:	I used Wyeast London III (#1318) - started one day before boiling in 1 cup DME & 2 pints of water.

Recipe posted 11/12/06.