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AtmosFEAR IPA
A twist on your standard IPA recipe; the addition of Munich and Carapils will add maltiness and mouthfeel - all English hops for a traditional taste.
| Brewer: | Rob Zamites | Email: | firstfirebrewing@gmail.com | |||||
| Beer: | AtmosFEAR IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 8 lb. American 2-row 3 lb. American Munich 1 lb. 4 oz. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 68% efficiency | |||||||
| 40/60/70°C step mash, with rests for 20m-30m-30m, followed by a 76°C (5min) mashout. I estimated a 68% efficiency, as I have not had extensive time on the current brewing setup. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7.5 gallons | |||||
| Hops: | 1.5 oz. Kent Goldings (5.9% AA, 60 min.) 1 oz. Kent Goldings (5.9% AA, 20 min.) .5 oz. Kent Goldings (5.9% AA, 10 min.) .5 oz. Kent Goldings (5.9% AA, 2 min.) |
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| Yeast: | WLP007 Dry English Ale | |||||||
| Log: | Brew date: August 15, 2004 | |||||||
| Carbonation: | 1.7 volumes | Keg: 1.7 psi @ 35°F | ||||||
Recipe posted 08/16/04.
