 |
 |
 |
 |
 |
 |
 |
American IPA
This is a good, safe recipe with good results. Nothing too fancy.
| Brewer: | Mehdi Anvarian | Email: | mehdi_anvarian@yahoo.com | |||||
| Beer: | American IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Added Gypsum to treat the water. | |||||||
| Grain: | 1.25 lb. American 2-row .75 lb. American victory 1.0 lb. American crystal 20L |
|||||||
| Mash: | 40% efficiency | |||||||
| Bring water temp. to 155û. Steep grains for 40 minutes, keeping the lid tight with a towel. | ||||||||
| Boil: | 60 minutes | SG 1.101 | 3.0 gallons | |||||
| 6 lb. Light malt extract 1 lb. Amber malt extract |
||||||||
| Remove grain bag and bring close to boil. Add Malt Extract and boiling hops. Boil for 60 minutes remove from heat and add Cascade. cool wort. pitch yeast. | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (aroma) |
|||||||
| Yeast: | 1 Pitchable Tbbe of California Yeast | |||||||
| Log: | Fermented for 5 days. transfered to seconday for another 2 days. Bottled on the eight day | |||||||
| Carbonation: | Used 3/4 cup Corn Sugar | |||||||
| Tasting: | It should have been left longer in the secondary fermenter to clear a bit more. I recommend using Irish moss in the recipe to clarify a bit more. | |||||||
Recipe posted 08/02/01.
