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4 Way IPA
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | 4 Way IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 60 IBU | |||||
| OG: | 1.081 | FG: | 1.014 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Water: | Tapwater with 1 Tbs gypsum | |||||||
| Grain: | 11 lb. Great Western American 2-row 8 oz. Briess crystal 60L 4 oz. Dingemans Cara 8 8 oz. Rolled oats 4 oz. Rye malt 6 oz. White wheat |
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| Mash: | 85% efficiency | |||||||
| 153° for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.059 | 7.5 gallons | |||||
| 1 lb. Turbinado sugar | ||||||||
| 2 minute hops are flameout with 10 min whirlpool Aroma hops are dry hops |
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| Hops: | 1 oz. Columbus (13.1% AA, 60 min.) 2 oz. Columbus (13.1% AA, 2 min.) 2 oz. Chinook (12.2% AA, 2 min.) 2 oz. Amarillo (8.4% AA, 2 min.) 1 oz. Columbus (aroma) 1 oz. Citra (aroma) 2 oz. Amarillo (aroma) |
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| Yeast: | WY 1450 | |||||||
| Log: | Ferment 7-10 days at 63° Dry hop 5 days Cold crash and keg |
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Recipe posted 01/02/16.
