Hipster Hillsey IPA

Brewer:	Fab/Grant		Email:	fabricio723@yahoo.com
Beer:	Hipster Hillsey IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	3 gallons
Color:	13 HCU (~8 SRM)		Bitterness:	95 IBU
OG:	1.061		FG:	1.012
Alcohol:	6.3% v/v (4.9% w/w)
Grain:	40g American 2-row 100g Belgian aromatic 127g Dextrine malt (Cara-Pils) 124g Flaked rice 40g Cara 45
Steep:	Steep @ 155 - 160 for 30 minutes
Boil:	60 minutes	SG 1.061	3 gallons
	1.6kg Light dry malt extract 100g Turbinado
Hops:	30g Cascade (6% AA, 60 min.) 30g Cascade (6% AA, 45 min.) 30g Cascade (6% AA, 30 min.) 30g Cascade (6% AA, 15 min.) 30g Cascade (aroma)
Yeast:	S-33 Dry Yeast: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% a/v, but can ferment up to 11.5% a/v.
Log:	Brew Date: 08/15/15
Tasting:	TBD

Recipe posted 08/16/15.