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Head High
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Head High | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 71 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Naperville tap with 1 tbs gypsum in mash. | |||||||
| Grain: | 7 lb. American 2-row 1 lb. British pale 4 oz. Belgian biscuit 6 oz. American crystal 10L 1 lb. British Carastan 4 oz. Melanoidin 1 lb. German Munich |
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| Mash: | 82% efficiency | |||||||
| 60 min @ 151 | ||||||||
| Boil: | 75 minutes | SG 1.048 | 7 gallons | |||||
| 3 oz. Cane sugar | ||||||||
| Hops: | .5 oz. Amarillo (8.5% AA, !!!FW min.) .5 oz. Warrior (17% AA, 60 min.) .5 oz. Simcoe (13% AA, 20 min.) .5 oz. Columbus (13% AA, 20 min.) 1 oz. Centennial (10.5% AA, 5 min.) .5 oz. Amarillo (aroma) .5 oz. Simcoe (aroma) .5 oz. Columbus (aroma) |
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| Log: | Conceived to be a toffee like body with heavy aromas of floral hops. | |||||||
Recipe posted 08/08/14.
