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Mama's Favorite IPA
Mama likes it!
| Brewer: | Buzzerj | Email: | buzzerj@yahoo.com | |||||
| Beer: | Mama's Favorite IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.072 | FG: | 1.022 | |||||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||||
| Water: | Used purchased water. To boil pot add 1 tsp CaCl2 (calcium chloride), 1 tsp Gypsum and 1 tsp NaHCO3 (sodium bicarbonate) |
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| Grain: | 3 lb. 2 oz. American 2-row 1 lb. American Munich 6 oz. Weyermann CaraHell |
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| Mash: | 75% efficiency | |||||||
| Mash at 153 degrees F for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.080 | 4.5 gallons | |||||
| 6 oz. Light dry malt extract 6 lb. Light malt extract |
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| 1 Tsp Irish Moss at 30 minutes | ||||||||
| Hops: | 1 oz. Summit (18% AA, 60 min.) 0.75 oz. Summit (18% AA, 30 min.) 1 oz. Amarillo (aroma) 1 oz. Centennial (aroma) |
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| Yeast: | Wyeast 1968 London ESB Yeast - no starter needed | |||||||
| Log: | Ferment for 14 days at 68 degrees F, rack and ferment in secondary for 14 days at 68 degrees F. Dry hop with 1 oz Amarillo leaf hops and 1 oz. Centennial leaf hops the last seven days in the primary. |
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| Carbonation: | Bottle with 3/4 cup corn sugar and hold for 2 weeks at 68 degrees F or force carbonate in a keg to 2 volumes CO2. | |||||||
Recipe posted 11/13/12.
