Amber Honey Ale

intended to be a good, refreshing summer ale

Brewer:	Chris Moore		Email:	-
Beer:	Amber Honey Ale		Style:	Cream Ale
Type:	Extract w/grain		Size:	6.125 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	30 IBU
OG:	1.051		FG:	1.008
Alcohol:	5.5% v/v (4.3% w/w)
Water:	water filtered in a Brita jug, did not boil most of it
Grain:	12.4 lb. American 2-row 1.22 lb. American crystal 60L
Steep:	Steeped crystal malt at 155 degrees for 20 minutes
Boil:	60 minutes	SG 1.125	2.5 gallons
	2.66 lb. Honey
	1/4 t. Irish moss; slowly added malt and honey during boil to not kill the boil
Hops:	1.63 oz. Cascade (6% AA, 60 min.) 1.63 oz. Cascade (6% AA, 30 min.) 1.63 oz. Cascade (6% AA, 10 min.) 1 oz. Cascade (aroma)
Yeast:	WLP028, Edinburg, White Labs Pitchable Yeast
Log:	8/25/2009
Carbonation:	not carbonated yet
Tasting:	have not tasted yet, but it smells good!

Recipe posted 08/25/09.