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Commodore's Cream ale
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Commodore's Cream ale | Style: | Cream Ale | |||||
| Type: | Partial mash | Size: | 3.0 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.3% w/w) | |||||||
| Grain: | 8 oz. American 6-row 4 oz. Flaked corn .5 oz. Oats (raw) |
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| Mash: | 70% efficiency | |||||||
| Grains partial mashed @ 150°F for 40 min then sparge with 1 gal 170°F | ||||||||
| Boil: | 60 minutes | SG 1.036 | 3.5 gallons | |||||
| 1.5 lb. Light malt extract 1.5 lb. Rice extract |
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| Irish moss @ 15 min | ||||||||
| Hops: | .25 oz. Perle (8% AA, 15 min.) .25 oz. Spalt (6.75% AA, 15 min.) |
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| Yeast: | Wyeast 1007 German Ale Yeast | |||||||
| Log: | 1 Week in primary 2 weeks in secondary |
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| Carbonation: | 2.6 volumes | Keg: 10.7 psi @ 35°F | ||||||
| Tasting: | Haven't made this yet but tried a cream ale at local brewery and liked it enough to "formulate" recipe | |||||||
Recipe posted 05/11/06.
