Hot Summer's Cream Ale Too

Brewer:	Tyndel Creek Brewery		Email:	-
Beer:	Hot Summer's Cream Ale Too		Style:	Cream Ale
Type:	All grain		Size:	5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	17 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	6 lb. German Pilsner 1 lb. Wheat malt 3 lb. Flaked corn
Mash:	65% efficiency
	7.5 Quarts 122° 30 Minutes 7.5 Quarts 152° 1 Hour 4 Gallon Batch Sparge 170°
Boil:	60 minutes	SG 1.039	6.5 gallons
	Irish Moss 15 Minutes
Hops:	.5 oz. Willamette (5% AA, 60 min.) .25 oz. Willamette (5% AA, 30 min.) .25 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	Wyeast #1056
Carbonation:	5 oz Table Sugar

Recipe posted 05/13/03.