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Lager
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Lager | Style: | American Light Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.043 | FG: | 1.008 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Boil: | 60 minutes | SG 1.107 | 2 gallons | |||||
| 4 lb. Alexanders Sun Country Pale Malt 3 lb. Rice extract |
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| Irish Moss Last 15 min Yeast Food (Fermax) 1 tbsp |
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| Hops: | 3 oz. Saaz (3.5% AA, 60 min.) 1 oz. Saaz (3.5% AA, 1 min.) |
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| Yeast: | 10 grams Danstar Nottingham | |||||||
| Log: | Primary 1 week @ 65 Secondary 6 weeks @ 32F Keg when done |
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| Carbonation: | 2.6 volumes | Keg: 9.2 psi @ 32°F | ||||||
Recipe posted 09/16/02.
