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Harry's American Cream Ale
| Brewer: | Neal Andreae | Email: | cstone@shentel.net | |||||
| Beer: | Harry's American Cream Ale | Style: | Cream Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Boil: | 60 minutes | SG 1.131 | 2.0 gallons | |||||
| 4 lb. Light malt DME 2 lb. Rice extract DME or Syrup 1 lb. Extra light DME |
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| Irish Moss-15 minutes to end of boil Finishing hops-4 minutes to end of boil |
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| Hops: | 1 oz. Cascade (4.9% AA, 60 min.) .5 oz. Cascade (4.9% AA, 30 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast-California Ale WLP001 | |||||||
| Carbonation: | 1 cup corn sugar in bottling bucket | |||||||
Recipe posted 05/14/01.
