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Stand UP!
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Stand UP! | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 6 lb. American 2-row 8 oz. Belgian biscuit 1 lb. American crystal 20L 1 lb. American crystal 40L 1 lb. American Munich |
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| Mash: | 80% efficiency | |||||||
| 135F for 10 min 152F for 50 min |
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| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | .5 oz. Willamette (4.8% AA, 60 min.) .5 oz. Willamette (4.8% AA, 20 min.) |
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| Yeast: | S-05 | |||||||
| Log: | Plan to brew in Early July. | |||||||
| Carbonation: | .5 cup sugar. | |||||||
Recipe posted 06/29/11.
