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Dry hop
| Brewer: | Beer King | Email: | frank_prindle@yahoo.com | |||||
| Beer: | Dry hop | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 4.9 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.064 | FG: | 1.013 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 11.7 lb. American 2-row 8 oz. Belgian Munich 6 oz. Belgian biscuit 8 oz. American crystal 20L 1.5 oz. British chocolate |
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| Mash: | 65% efficiency | |||||||
| 154 for 1.5 hours mash out at 175 | ||||||||
| Boil: | 90 minutes | SG 1.045 | 7 gallons | |||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .6 oz. Fuggles (4.75% AA, 25 min.) .4 oz. Fuggles (4.75% AA, 5 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Tasting: | A stong version of Fat Tire | |||||||
Recipe posted 11/23/10.
